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Executive Sous Chef

Company Name:
Iron Hill Brewery & Restaurant
Seeking an Executive Sous Chef Who Can Rally the Troops (Media and Ardmore, PA and Newark, DE)
Are YOU ready to make an impact?
At Iron Hill Brewery & Restaurant, how you inspire and interact with others is just as important as how you work with ingredients.
Our Chefs
Spend time coaching and developing their kitchen staff
Create a positive and fun kitchen environment
Cook almost everything from scratch, while following established recipe and plating procedures
Have the opportunity to create and submit recipes for our features program
Work 5 days per week, with 2 days off; 2-4 shifts a week are working a station
Receive training and coaching to help them succeed and advance
Are dedicated to promoting a safe work environment
Have opportunities for advancement as we continue to open new restaurants (our next opening will be in 2014)
Enjoy great benefits including:
o Generous bonuses
o Medical and dental insurance Iron Hill pays 75% of the premium
o 401K with a company match
o Personal Time Off managers accrue 10 days per year
o Discounts on food and beer
o Comp card based on restaurant sales for free food & beer
o Tuition reimbursement
o And more!
Work for an award winning company, recognized for our contributions to charity!
Were looking for:
2-5 years experience in a high volume restaurant (250-450 covers per dinner shift) in a concept similar to ours
Minimum 3-5 years experience as a Sous Chef
Ability to cook from scratch in a high volume atmosphere
Experience working in a corporate structure strongly preferred
Ability to hire, train and coach employees
Willingness to commute up to one hour for work or up to thirty miles one way, whichever is greater
Iron Hill Brewery & Restaurant is passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh-from-scratch New American cuisine in a comfortable, casual atmosphere. We currently have almost 1,000 employees and 10 restaurants located in Delaware, Pennsylvania and New Jersey.
Standardized recipes keep us consistent, but our chefs enjoy fresh from scratch cooking with real ingredients, making mostly everything on site.
While we offer the stability of a larger company, Iron Hill is privately owned and because they value the importance of staying in touch with their employees and their customers, our 3 founders are a part of the daily operations as much as any employee.
As a part of a great culture, we strive to build loyal employee engagement through various special events each year highlighted by our annual celebration where one employee from each store wins an expense paid trip to the Great American Beer Festival with our brewery team! Every employee enjoys discounts on food and beer every day and we reward teamwork with free food & beer comp cards for employees based on meeting store sales goals.
Opportunities for advancement are endless as we continue to open new restaurants.
To learn more and to apply online, please go to www.ironhillbrewery.com/employment
Learn more about our culture and be a part of our talent community
Follow us on Twitter: @IronHillCareers
Connect with us on LinkedIn: Iron Hill Brewery & Restaurant
EOE

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